Okay, okay, so I just couldn't resist the alliteration!
I've had some fun these past two weekends.
Sunday last week we went over to Bendigo (a hundred and some ks away from home here in Ballarat; for those who don't know, Bendigo is another lovely old town in the Victorian goldfields) to the big sheep show there.
Not our usual thing , and for us the attraction wasn't the sheep but the chance to catch up with our old friend Merrilyn from Tassie.
The divine Ms M was there with her partner, who breeds sheep, so it was nice to meet him and to wander round the show with Merrilyn pointing out the different breeds (she's a farmer's daughter, so she just couldn't help herself). Many years ago I did a stint as a rouseabout in shearing sheds on the south island of NZ but I'd forgotten how HUGE some of these beasties can be.
It was all very impressive, and a lovely catch-up with an old friend (who incidentally does beautiful ribbon embroidery and tapestry.)
Friday was chat night for my online friendship group and the opening of our latest swap, a Christmas ornament. Here's what Leanne made for me - isn't it lovely! Thank you so much, Leanne.
And this is what I bought at the quilt fair in Melbourne yesterday.
A great day out as always - met my non-bloggy friend Margot there and we wandered around happily, doing more looking than shopping (at first - that changed!) Iwas so pleased to get the pack of Moda strips, which contains enough fabric to make two toiletry/makeup bags - the pattern was included. I love my Marg Low pattern; she designs such pretty things and have lots of plans for the animal stitcheries in Natalie Bird's little book.
As for the sipping - today was the Glenlyon Food and Wine Fayre, an unmissable event. Glenlynon is a small settlement about 50? k from Ballarat. It has a great community spirit and every year packs local winemakers and food producers into big marquees that quickly become filled with people from many parts of Victoria who appreciate when they're on a good thing.
The entry fee includes a wine glass inscribed with the name of the event. It's such a nice souvenir to have when only the memory of the delicious things you've eaten and drunk that day (mulled wine, yabby puffs and a trout roll for me) remains. We came home with 2 bottles of red wine, blue cheese and jars of lemon curd, spiced quince jelly and pear chutney - yum!